• What is Pearl Sugar?

    Belgian wafels use yeast as the leavening agent in a cold-fermented process. The hallmark of Liège wafels (a specific type within the Belgian wafel...
  • 2 Years of Vafels - Newsletter

      The purpose of this newsletter is two-fold.  I’d like to share with you an exciting short-term initiative that contributes to Personal Protectiv...
  • Vafels, Concieved || Part II

    "In April 2018 I quit my job to work on Vafels...This was where it all began. This was the conception of Vafels."
  • Vafels, Concieved || Part I

    The Conception of Vafels, Part I

    Vafels welcomes you to read, in 2 parts, the evolution of these vegan Liege-style Belgian wafels.