Gluten-Free Liège Vafels

**NOT SUITABLE FOR THOSE WITH CELIAC DISEASE OR FACING SERIOUS GLUTEN INTOLERANCE**

🌱 100% Vegan

🔋 Natural, Sustained Energy

😋 Bursting with Flavor

🖐 Handmade in Colorado

❄️ Best to Store Frozen if Not Consumed Within 5 Days Upon Receipt

Where it all started

We were first introduced to the Liège Wafel — a brioche-based dough and pearl sugar infused snack — as cyclists racing in Belgium where wafel carts line the streets. Unlike any waffle you’ve ever had, Vafels are a modern, vegan take on a centuries-old tradition.

What to expect when you bite into a Gluten-Free Liège Vafel

Though these are made with gluten-free flour, we have to make them on shared equipment. They may upset those most sensitive to gluten.

We use Bob's Red Mill Gluten-Free Baking Flour and flaxseed to make a plant-based, gluten-free option with amazing flavor and texture.