PLANT-BASED LIÈGE WAFELS
We were first introduced to the Liège Wafel — a brioche-based dough and pearl sugar infused snack — as cyclists racing in Belgium where wafel carts line the streets. Unlike any waffle you’ve ever had, Vafels are a modern take on a centuries-old tradition. Handmade in Boulder, Colorado from carefully selected organic and plant-based ingredients.
Plant-based, yeast-risen, cold-fermented vafel goodness. Delivered to Your Door.
Plant-Based
Our waffle dough is made with carefully selected organic and local ingredients then infused with pearl sugar imported from Belgium in an authentic Liège wafel iron, caramelizing sugars to perfection.
Delivered to Your Door
Our wafels are packaged and shipped directly to your door with 3 day service to ensure freshness.
Yeast-Risen Dough
Unlike a typical waffle batter that requires baking powder for leavening, Vafels uses active yeast, the centuries-old method. Our Brioche-Based dough cold-ferments overnight. The slow rise allows time for more complex aromas and flavors to develop.
