Fuel Your Move
A modern take on centuries-old recipes
We were first introduced to the Liège Wafel — a brioche-based dough and pearl sugar infused snack — as cyclists racing in Belgium where wafel carts line the streets. Unlike the traditional American waffle, Vafels are a modern take on a centuries-old tradition, handmade with the highest quality plant-based, ethically & environmentally conscious ingredients to fuel the human body. Vafels are the delectable ready-to-eat-treat, wherever adventure calls.
Liège Vafels
Stroopvafels
Liège Vafels are made with a yeast-risen dough and infused with Belgian pearl sugar, which gives them a rich and crispy caramelized crunch. The Liège Vafel is a plant-based, fully vegan version of the traditional Belgian style Liège wafel, and is handmade in small batches in Colorado.
Stroopvafels are a plant-based, vegan version of the Dutch style stroopwafel made from two thin waffle cookies held together with a sweet layer of caramel. The Stroopvafel is USDA Organic and is a great energy boost during your next workout or active outdoor adventure.
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