Blog

Here at Vafels, we don’t only enjoy exploring the great outdoors; we carry that spirit of exploration to the kitchen. Our Research and Development Team is back again, dropping a...

Introducing Carrie Verdon, a full-time teacher who just-so-happens to be one of the best distance runners in the USA. Carrie has run a full marathon in 2h32m, a half marathon in...

Vafels pair exceptionally well with coffee and tea. But, why? We explain why coffee and tea are the perfect accompaniments to Liège waffles and Stroopwaffles.

Pumpkin pie is good, but adding a Stroopvafel crust will turn your classic pumpkin pie into a delectable treat everyone will LOVE. Follow along for our best pie crust recipe.

Vafels sources the highest quality Couplet pearl sugar from Belgium for its Liège waffles. Couplet withstands higher temperatures for better caramelization, doesn't break down as easily during shipping and handling....

Belgian wafels use yeast as the leavening agent in a cold-fermented process. The hallmark of Liège wafels (a specific type within the Belgian wafel family) is its integration of pearl...

Liège Vafels in small batches. Vafels is once again able to offer Liège-style wafels, albeit in small batches. This is expected to be a temporary move as Vafels opens opportunity to scale production on this...

Vafels Communiqué 12.2021   Dear Vafels Family, Vafels has experience tremendous organic growth between April 2018 and now. And, with growth comes challenges, big and small. Vafels now finds itself...