We were first introduced to the Liège Wafel — a brioche-based dough and pearl sugar infused snack — as cyclists racing in Belgium where wafel carts line the streets. Unlike the traditional American waffle, Vafels are a modern take on a centuries-old tradition, handmade with the highest quality plant-based, ethically & environmentally conscious ingredients to fuel the human body. Vafels are the delectable ready-to-eat-treat, wherever adventure calls.